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Snacks · 03034208

Cranberry almond baked flats crispy snack bar, cranberry almond

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wholemeal oat flour52.5%No flag
  • Whole grain oat flakes23.8%No flag
  • Brown sugar11.9%No flag›
  • Whole wheat flour5.9%No flag
  • Sunflower oil3%No flag›
  • With tocopherol added to preserve freshness3%No flag
  • Sugar1.5%No flag›
  • Cranberry0.7%No flag›
  • Almonds0.4%No flag›
  • Flax seed0.2%No flag›
  • Sunflower seed<0.1%No flag›
  • Honey<0.1%No flag›
  • Oats<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500iiNo flag
  • Calcium phosphate · E341No flag
  • Soya lecithinNo flag›
  • SaltNo flag›
  • Safflower oilNo flag›
  • CinnamonNo flag›
  • CranberryNo flag›
  • Natural flavouringNo flag
  • Pecan nutNo flag›
Show original label text

Whole grain oat flour, whole grain rolled oats, brown sugar, whole wheat flour, sunflower oil (with tocopherol added to preserve freshness), sugar, dried cranberries, almonds, flaxseed, sunflower kernels, honey, steel cut oats, leavening agents (baking soda, calcium phosphate), soy lecithin, salt, safflower oil, cinnamon, cranberry juice concentrate, natural flavor, pecans

Alerts

Declared allergens

This product declares Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 10 not assessed

10 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

20 items

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