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- Enriched unbleached wheat flour meat flour53.3%—
- Barley malt flour23.3%—›
- E37511.7%—
- Reduced iron5.8%—›
- Thiamin mononitrate2.9%—›
- Ribo in1.5%—
- Folic acid0.7%—›
- Water0.4%—›
- Cranberry0.2%—›
- Cranberry<0.1%—›
- Sugar<0.1%—›
- Sunflower oil<0.1%—›
- Olive cl blend<0.1%—
- Canola oil<0.1%—›
- Olive oil<0.1%—›
- Wheat starch<0.1%—›
- Wheat starch<0.1%—›
- Bacterial culture<0.1%—
- Salt<0.1%—›
- Bakers yeast<0.1%—›
- Malt—›
- Crumb softener—
- Wheat flour—›
- Dextrose—›
- Enzyme—›
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ENRICHED UNBLEACHED WHEAT FLOUR MEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBO IN, FOLIC ACID, WATER, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), OLIVE CL BLEND (75% CANOLA OIL, 25% OLIVE OIL), CULTURED WHEAT STARCH (WHEAT STARCH, BACTERIAL CULTURE), SALT, BAKERS YEAST, DRY MALT, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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