Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Cranberry pecan loaf cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.8%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Apple puree0.5%No flag
- Ascorbic acid · E3000.1%No flag
- Citric acid · E330<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- EmulsifierNo flag
- Mono- and diglycerides preserved with tbhq and citric acidNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Xanthan · E415No flag
- Monocalcium phosphate · E341iNo flag
Show original label text
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, cranberries, water, butter, brown sugar, apple puree (apples, ascorbic acid, citric acid, salt), pecans, soybean oil, modified food starch (corn), natural and artificial flavors, salt, emulsifier (mono and diglycerides preserved with tbhq and citric acid), sodium acid pyrophosphate, baking soda, gums (xanthan, guar), monocalcium phosphate.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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