Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Cranberry swirl bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.1%No flag
- Niacin · E3753.2%No flag
- Riboflavin · E1010.8%No flag
- Calcium propionate · E2820.1%No flag
- Sorbic acid · E200<0.1%No flag
- To preserve freshness<0.1%No flag
- Natural flavouring<0.1%No flag
- Oat fibre<0.1%No flag
- Citric acid · E330No flag
- Red 40 lake · E129No flag
- Blue 2 lake · E132No flag
- StabiliserNo flag
- Xanthan · E415No flag
- Stevia leaf sweetenerNo flag
Show original label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, cranberries, soybean oil, yeast, salt, wheat gluten, monoglycerides, calcium propionate and sorbic acid (to preserve freshness), natural flavor, oat fiber, wheat starch, cornstarch, canola oil, citric acid, red 40 lake, blue 2 lake, stabilizers (xanthan, guar), soy lecithin, reb a (stevia leaf sweetener), soy, whey.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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