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- Flour54.5%—›
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- High oleic canola oil22.7%—
- High oleic sunflower oil11.4%—
- E3925.7%—
- E3002.8%—
- E3302.8%—
- Coating5.7%—›
- Dextrose2.8%—›
- Sugar coating1.4%—
- Salt0.7%—›
- Onion0.4%—›
- E6210.2%⚠ Moderate
- Garlic<0.1%—›
- Hydrolysed corn protein<0.1%—
- Yeast extract<0.1%—›
- Natural flavouring<0.1%—
- E330—
- E414—
- E631⚠ Low
- E627⚠ Low
- E551—
- E620—
- Sugar2.8%—›
- Contains less than 2% of invert sugar1.4%—
- Salt0.7%—›
- Raising agent0.4%—
- E500ii0.2%—
- E341i0.2%—
- E503ii0.2%—
- E223<0.1%⚠ Moderate
- Enzyme<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR HIGH OLEIC SUNFLOWER OIL (CONTAINS ROSEMARY EXTRACT, ASCORBIC ACID, CITRIC ACID), SEASONING (DEXTROSE, SUGAR, SALT, ONION POWDER, MONOSODIUM GLUTAMATE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, CITRIC ACID, GUM ACACIA, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, GLUTAMIC ACID), SUGAR, CONTAINS LESS THAN 2% OF INVERT SUGAR, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), AMMONIUM BICARBONATE, SODIUM METABISULFITE, ENZYMES
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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