Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Double Sausage and Bacon Loaded Tots
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce57.1%No flag
- Pasteurized process white cheddar cheese6.9%No flag
- Cheddar cheese3.5%No flag
- Bacterial culture0.9%No flag
- Microbial coagulating enzyme0.4%No flag
- Sodium phosphate · E3390.9%No flag
- Carob bean gum · E4100.4%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Bacterial culture0.2%No flag
- Tater tots21.4%No flag
- Sodium acid pyrophosphate · E450i0.6%No flag
- E514ii0.1%No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Sodium sulphate · E514i<0.1%No flag
- Seasoned scrambled eggs10.7%No flag
- Liquid whole egg5.4%No flag
- Skimmed milk2.7%No flag
- Xanthan gum · E4150.2%No flag
- Citric acid · E330<0.1%No flag
- Natural flavouring<0.1%No flag
- Part-skim pizza mozzarella cheese5.4%No flag
- Bacterial culture1.3%No flag
- Microbial coagulating enzyme0.7%No flag
- Smoked sausage2.7%No flag
- Glucose-fructose<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Smoke flavouringNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cooked sausage crumbles1.3%No flag
- Cooked applewood smoke flavoured bacon1.3%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Applewood smoke flavour<0.1%No flag
- May contain sodium phosphate<0.1%No flag
- Smoke flavouringNo flag
- Sodium erythorbate · E316No flag
- Sodium ascorbate · E301No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
sauce (water, milk ingredients, pasteurized process white cheddar cheese [cheddar cheese (milk, bacterial culture, salt, microbial enzymes), water, sodium phosphate, milk fat, salt], corn starch, garlic powder, salt, carob bean gum, annatto, bacterial culture), tater tots (potatoes, vegetable oil, salt, corn flour, dextrose, sodium acid pyrophosphate, onion powder, sodium bisulphate, seasoning [salt, spice extractives, polysorbate 80, vegetable oil], sodium sulphate, water), seasoned scrambled eggs (liquid whole egg, skim milk, modified corn starch, soybean oil, salt, xanthan gum, citric acid, natural flavour, spice), part-skim pizza mozzarella cheese (milk ingredients, bacterial culture, salt, microbial enzymes), cooked smoked sausage (pork, beef, water, salt, glucose-fructose, dextrose, seasoning [mustard], sodium phosphate, smoke flavour, sodium erythorbate, sodium nitrite), cooked sausage crumbles (pork, water, salt, corn syrup solids, spice extractives, spices, dextrose), cooked applewood smoke flavoured bacon (pork, water, salt, sugar, sodium nitrite, applewood smoke flavour, may contain sodium phosphate, smoke flavour, sodium erythorbate, sodium ascorbate, dextrose). contains: egg, milk, mustard.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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