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  3. WHITE CHEDDAR MACARONI & CHEESE WITH BACON
WHITE CHEDDAR MACARONI & CHEESE WITH BACON
CRAVE·Frozen Foods · 0057000000776

WHITE CHEDDAR MACARONI & CHEESE WITH BACON

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cooked gemelli pasta54.2%—
  • Water22.9%—›
  • Cheddar cheese11.5%—
  • Cheddar cheese5.7%—
  • Milk2.9%—›
  • Bacterial culture1.4%—
  • Salt0.7%—›
  • Microbial coagulating enzyme0.4%—
  • E11040.4%—
  • Water2.9%—›
  • Sodium phsophate1.4%—
  • Milkfat0.7%—›
  • Salt0.7%—›
  • Milk ingredients5.7%—›
  • Cooked applewood smoke flavoured bacon2.9%—
  • Pork1.4%—›
  • Water0.7%—›
  • Salt0.4%—›
  • Sugars0.2%—›
  • Sugar<0.1%—›
  • Dextrose<0.1%—›
  • E250<0.1%⚠ High
  • Applewood smoke flavour<0.1%—
  • E339<0.1%—
  • Smoke flavouring<0.1%—
  • E316—
  • E301—
  • Soya oil1.4%—›
  • Cheese flavour blend0.7%—
  • Milk0.4%—›
  • Bacterial culture0.2%—
  • Salt<0.1%—›
  • Water<0.1%—›
  • Microbial coagulating enzyme<0.1%—
  • E339<0.1%—
  • Parmigiano reggiano0.4%—
  • Semi skimmed milk0.2%—
  • Salt<0.1%—›
  • Bacterial culture<0.1%—
  • Microbial coagulating enzyme<0.1%—
  • E460ii<0.1%—
  • Modified corn starch0.2%—›
  • E460<0.1%—
  • Mustard<0.1%—
  • Spice<0.1%—›
Show original label text

Cooked gemelli pasta, Water, Processed cheddar cheese (cheddar cheese [milk, bacterial culture, salt, microbial enzyme, lipase], water, sodium phsophate, milk fat, salt), Modified milk ingredients, Cooked applewood smoke flavoured bacon (pork, water, salt, sugars [sugar, dextrose], sodium nitrite, applewood smoke flavour, sodium phosphate, smoke flavour, sodium erythorbate, sodium ascorbate), Soybean oil, Cheese flavour blend (milk, bacterial culture, salt, water, microbial enzyme, sodium phosphate), Parmesan cheese (partly skimmed milk, salt, bacterial culture, microbial enzyme, powdered cellulose), Modified corn starch, Modified cellulose, Mustard flour, Spice

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILKCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SPICECompoundNot assessed

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