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Crax curls
CRAX·Packeged Food · 8908016029249

Crax curls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cornmeal65%—
  • Edible Vegetable Oil18.3%—›
  • Refined Palmolein Oil18.3%—
  • Coating8.4%—›
  • Lodised Salt4.2%—
  • Sugar Onion Powder2.1%—
  • Corn Starch1%—›
  • Chili pepper0.5%—›
  • Garlic Powder Hydrolysed Soy Protein0.3%—
  • Coriander0.1%—›
  • Acidity Regulators<0.1%—
  • E330<0.1%—
  • E296<0.1%—
  • Anti caking agent<0.1%—
  • E551<0.1%—
  • Flavour Enhancers<0.1%—
  • E627⚠ Low
  • E631⚠ Low
  • Flavouring—
  • S—
  • Flavouring—
  • Natural Flavouring—
  • Nature Identical Flavouring—
  • Substances—
  • Used as part of flavouring agent—
  • May—›
  • Marketed By—
  • DFM Foods Limited 149—
  • First Floor—
  • Kilokari—
  • Ring Road—
  • Ashram—
  • New Delhi-110014 fssat Lic—
  • No—›
  • 10014011002061 For manufacturing unit read the first character of the batch no—
  • And see below—
Show original label text

Corn Grits (65%), Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning [lodised Salt, Sugar Onion Powder, Corn Starch, Chilli Powder, Garlic Powder Hydrolysed Soy Protein, Coriander, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631), Flavour(s) (Natural & Nature Identical Flavouring Substances) Used as part of flavouring agent Contains Soy. May Contains Milk and Wheat Manufactured & Marketed By: DFM Foods Limited 149, First Floor, Kilokari, Ring Road, Ashram, New Delhi-110014 fssat Lic. No. 10014011002061 For manufacturing unit read the first character of the batch no. & see below

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15CAPSICUMCompoundNot assessed
  16. 16CORIANDERCompoundNot assessed
  17. 17NELARABINECompoundNot assessed
  18. 18ELEMENT-102CompoundNot assessed

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