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  3. natkhat masala
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crax·Snacks · 8908020463039

natkhat masala

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Semolina67%—
  • Edible Vegetable Oil19.3%—›
  • Refined Palmolein Oil19.3%—
  • Coating6.9%—›
  • Sugar2.5%—›
  • Lodised Salt2.2%—
  • Rice Flour1.1%—›
  • Onion0.5%—›
  • Chili pepper0.3%—›
  • Mango Juice0.1%—›
  • Hydrolysed Soy Protein<0.1%—
  • Cumin<0.1%—›
  • Coriander<0.1%—›
  • Garlic Powder Palm Oil—
  • Anti caking agent—
  • E561—
  • Flavour Enhancers—
  • E627⚠ Low
  • E631⚠ Low
  • Spice Extract—›
  • Wheat Bran3.4%—›
  • Flavouring1.7%—
  • S0.9%—
  • Flavouring0.4%—
  • Natural Flavouring0.2%—
  • Nature Identical Flavouring0.2%—
  • Substances0.4%—
  • Used as part of flavouring agent0.9%—
  • May0.9%—›
Show original label text

Semolina (67%), Edible Vegetable Oil (Refined Palmolein Oil), *Seasoning [Sugar, lodised Salt, Rice Flour, Onion Powder, Chilli, Mango Juice Powder, Hydrolysed Soy Protein, Cumin, Coriander, Garlic Powder Palm Oil, Anticaking Agent (INS 561), Flavour Enhancers (INS 627, INS 631), Spice Extract], Wheat Bran, Flavour(s) (Natural & Nature Identical Flavouring Substances) *Used as part of flavouring agent Contains Wheat and Soy May Contains Milk TRANS FAT FREE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed
  11. 11BRANCompoundNot assessed
  12. 12NELARABINECompoundNot assessed

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