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Pending enrichment
- Steamed bun50%—
- Wheat Flour25%—›
- Water12.5%—›
- Sugar6.3%—›
- Wheat Starch3.1%—›
- Raising agent1.6%—
- 5000.8%—
- 4500.4%—
- 5030.4%—
- Yeast BBQ Pork1.6%—
- Pork—›
- Salt—›
- Spice—›
- Flavour Enhancers—
- 621—
- 631—
- 627—
- Colour—
- 150c—
- Preservative—
- 202—
- Food Colour—
- 124—
- BBQ Sauce—
- Vegetable Oil—›
- Vegetable—
- Ginger—›
- Water—›
- Salt—›
- Sugar—›
- Extracts—
- Sesame Oil25%—›
- Starch12.5%—›
- Colours6.3%—
- 1103.1%—
- 1223.1%—
- Allergen6.3%—›
- May Be Present Crustacea6.3%—
- Sunset yellow FCF (E110)⚠ High
- Azorubine / carmoisine (E122)⚠ High
- Ponceau 4R (E124)⚠ High
- Ammonia caramel (E150C)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Steamed bun [Wheat Flour, Water, Sugar, Wheat Starch, Leavening Agents (500, 450, 503), Yeast BBQ Pork 32% (Pork, Salt, Spices, Ground Bean Sauce [contains Soy & Wheat], Soy Sauce [contains Soy, Wheat Flour, Flavour Enhancers (621, 631, 627), Colour (150c), Preservative (202), Food Colour (124), BBQ Sauce [Vegetable Oil, Vegetables, Ginger, Water, Salt, Sugar, Oyster Sauce [contains Oyster Extracts], Ground Bean Sauce [contains Soy & Wheat], Sesame Oil, Starch, Soy Sauce [contains Soy & Wheat], Colours (110, 122). Allergen: May Be Present Crustacea, Contains Wheat, Contains Sesame, Contains Soy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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