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  3. Cream cheese & chive with crispy crackers
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Snacks · 0011110098801

Cream cheese & chive with crispy crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.5%—›
  • Wheat flour26.7%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil23.8%—›
  • Palm oil11.9%—›
  • Soya bean5.9%—›
  • Canola3%—›
  • And corn oil3%—›
  • Sugar6.4%—›
  • Deproteinized dairy whey6.4%—
  • Buttermilk5.5%—›
  • Corn syrup solids2.7%—›
  • Raising agent1.4%—
  • E500ii0.7%—
  • E503ii0.3%—
  • E341i0.3%—
  • Salt0.7%—›
  • Corn syrup0.3%—›
  • Cream cheese pasteurized milk0.2%—
  • Cream<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • E410<0.1%—
  • Sodium caseinate—›
  • Skimmed milk powder—
  • Chives—
  • Parsley—›
  • Soya lecithin—›
  • Emulsifier—
  • Natural and artificial flavouring—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola, and/or corn oil), sugar, deproteinized dairy whey, buttermilk, corn syrup solids, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), salt, corn syrup, cream cheese pasteurized milk and cream, cheese cultures, salt, carob bean gum), sodium caseinate, nonfat dry milk, chives, parsley, soy lecithin (emulsifier), natural and artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11BUTTERMILKCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15CREAMCompoundNot assessed
  16. 16SODIUM CASEINATECompoundNot assessed
  17. 17PARSLEYCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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