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- Almond milk69.9%—
- Water44.9%—›
- Almonds25%—›
- Jalapeno peppers15%—›
- Salt0.8%—›
- Enzyme0.8%—›
- E4150.8%—
- E4120.8%—
- E2700.8%—
- Microbial culture10.8%—
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Almond milk (water, almonds), jalapeno peppers, salt, enzyme, xanthan gum, guar gum, lactic acid, cultures.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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