Cream cheesecake

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, and/or xanthan gum), granulated sugar, eggs, sour cream (cultured pasteurized grade a nonfat milk, cream, modified corn starch, sodium phosphate, carob bean gum, carrageenan, enzyme), graham granular crumb(wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), zero trans fat margarine (liquid soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin, natural flavor, annatto color, vitamin a palmitate added), natural and artificial vanilla (water, sugar, alcohol, pure vanilla extract, caramel color, ethyl vanillin), potassium sorbate as a preservative.