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Double Chocolate
Cream o’ Galloway,BrymorDesserts · 5027808044017

Double Chocolate

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Whole Milk45.1%No flag
  • Double Cream23%No flag
  • Sugar11%No flag›
  • Dextrose11%No flag›
  • Skimmed Milk Powder6.5%No flag
  • Cocoa paste3%No flag
  • Cocoa paste1.9%No flag
  • Sugar Cocoa Butter0.6%No flag
  • Fat-reduced Cocoa Powder0.3%No flag
  • Emulsifier0.3%No flag
  • SOYA Lecithin0.3%No flag›
  • Chocolate Powder0.5%No flag
  • Cocoa0.7%No flag›
  • Potassium Carbonate · E501iNo flag
  • EmulsifierNo flag
  • Mono- and Diglycerides of Fatty Acids · E471No flag
  • StabilisersNo flag
  • Locust Bean Gum · E410No flag
  • Carob Gum · E410No flag
  • Sodium Alginate · E401No flag
  • Guar Gum · E412No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural Bourbon Vanilla FlavouringNo flag
Show original label text

Whole Milk, Double Cream (Milk), Sugar, Dextrose, Skimmed Milk Powder, Cocoa Mass (3%) (Cocoa Mass, Sugar Cocoa Butter, Fat-reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Chocolate Powder (2%), (Cocoa, Potassium Carbonate), Emulsifier: Mono & Diglycerides of Fatty Acids. Stabilisers: Locust Bean Gum; Carob Gum, Sodium Alginate, Guar Gum and Carrageenan. Natural Bourbon Vanilla Flavouring.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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