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  3. Cream of celery condensed soup
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Canned Foods · 0015400853071

Cream of celery condensed soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.6%—›
  • Celery23.7%—›
  • Wheat flour11.8%—›
  • Soya oil5.9%—›
  • Contains 2% and less of the following0.8%—
  • Salt0.8%—›
  • Whey powder0.8%—
  • Modified corn starch0.8%—›
  • Sugar0.8%—›
  • Soy protein0.8%—›
  • E6210.8%⚠ Moderate
  • Dextrose0.6%—›
  • Cream0.3%—›
  • E339ii0.1%—
  • Autolyzed yeast extract<0.1%—›
  • Maltodextrin<0.1%—›
  • Spice<0.1%—›
  • Natural flavouring—
  • E160ai—
  • Colour—
  • Soya lecithin—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Water, celery, wheat flour, soybean oil, contains 2% or less of the following: salt, whey powder (milk), modified corn starch, sugar, soy protein concentrate, monosodium glutamate, dextrose, cream, disodium phosphate, autolyzed yeast extract, maltodextrin, spice, natural flavor, beta carotene (for color), soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12autolyzed yeast extractCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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