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Canned Foods · 0046567003900

Cream of celery condensed soup, cream of celery

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Water52.5%No flag
  • Celery23.8%No flag
  • Soya oil11.9%No flag
  • Modified corn starch5.9%No flag
  • Wheat flour3%No flag
  • Cream1.5%No flag
  • Contains less than 2% of0.6%No flag
  • Salt0.6%No flag
  • Potassium chloride · E5080.4%No flag
  • Sugar0.2%No flag
  • Soy protein0.1%No flag
  • Natural flavouring<0.1%No flag
  • Yeast extract<0.1%No flag
  • Sea salt<0.1%No flag
  • Celery juiceNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Skimmed milkNo flag
  • MaltodextrinNo flag
  • E160aiNo flag
  • ColourNo flag
  • Whey proteinNo flag
Show original label text

Water, celery, soybean oil, modified cornstarch, wheat flour, cream, contains less than 2% of: salt, potassium chloride, sugar, soy protein concentrate, natural flavoring, yeast extract, sea salt, celery juice concentrate, disodium inosinate, disodium guanylate, skim milk, maltodextrin, beta carotene (for color), whey protein concentrate.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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