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- Water52.1%—›
- Who mushrooms24%—
- Food starch-modified12%—›
- Light cream6%—
- M cream6%—
- Canola oil3%—›
- Contas less than 1.5% of0.9%—
- Salt0.9%—›
- Whey0.9%—›
- Monosodium glutamate sodium phosphate0.6%—
- Titanium dioxide as color0.3%—
- Buttermilk0.1%—›
- Yeast extract spice<0.1%—
- Garlic<0.1%—›
- E631<0.1%⚠ Low
- E627⚠ Low
- Contains—
- Milx bci foods inc—
- 4800 pinard avenue—
- St-hyacinthe—
- Quebec—
- Canada—
- J2s 8e1—
- Tel—
- 1-888-797-3210—
- Product of canada—
- Contains bioengineered food ingredients—
- Heating instructions stove top—
- Mix soup with one can of water—
- Heat to boiling stirring occasionally—
- Microwave—
- Mix soup with one can of water in a microwave-safe container—
- Cover and heat on high for 2 to 2½ minutes—
- Stir and serve—
- Refrigerate any unused portions immediatfi 2"02426—
Show original label text
water, who mushrooms, food starch-modified, light cream (m cream), canola oil, contas less than 1.5% of: salt, whey, monosodium glutamate sodium phosphate, titanium dioxide as color, buttermilk powder, yeast extract spice, garlic powder, disodium inosinate, disodium guanylate. contains: milx bci foods inc., 4800 pinard avenue, st-hyacinthe, quebec, canada, j2s 8e1. tel: 1-888-797-3210. product of canada. contains bioengineered food ingredients. heating instructions stove top: mix soup with one can of water. heat to boiling stirring occasionally. microwave: mix soup with one can of water in a microwave-safe container. cover and heat on high for 2 to 2½ minutes. stir and serve. refrigerate any unused portions immediatfi 2"02426
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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