Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cream-style cheesecake, cream-style
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cream cheese55%No flag
- Soured milk28.8%No flag
- Stabiliser12.7%No flag
- Xanthan · E4150.4%No flag
- Guar gums · E41212.1%No flag
- Sour cream22.5%No flag
- Skimmed milk2.8%No flag
- E452vi0.7%No flag
- Mono- and diglycerides · E4710.4%No flag
- Guar gum · E4120.2%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Annatto added for color<0.1%No flag
- Lactic ferments<0.1%No flag
- Fat6.4%No flag
- Vegetable mono- and diglycerides1.6%No flag
- Tocopherols · E3060.8%No flag
- As antioxidants0.8%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Milk powder0.8%No flag
- Artificial vanilla flavor0.2%No flag
- Graham crust0.2%No flag
- Niacin · E375<0.1%No flag
- Vitamin b2 · E101No flag
- Riboflavin · E101No flag
- Whole wheat flourNo flag
- PalmNo flag
- Palm kernel oil with tbhq for freshnessNo flag
- Contains 2% and less of<0.1%No flag
- E500ii<0.1%No flag
- Contains less than 2% of saltNo flag
- Vegetable mono- and diglyceridesNo flag
- Artificial flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sour cream (water, palm kernel oil, nonfat milk, modified corn starch, sodium tripolyphosphate, mono and diglycerides, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative], annatto added for color, lactic culture), sugar, shortening (soybean oil, vegetable mono & diglycerides, tocopherols [vitamin e] and vitamin c palmitate [as antioxidants]), eggs, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), powdered milk, starch, artificial vanilla flavor, graham crust (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid], invert sugar, whole wheat flour, vegetable oil [soybean, palm and palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], cinnamon).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.