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Creamed spinach

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Spinach55.6%No flag›
  • Fresh cream22.2%No flag
  • Fresh cream11.1%No flag
  • Milk5.6%No flag›
  • Mono- and diglycerides · E4712.8%No flag
  • Carrageenan · E4072.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Parmigiano reggiano11.1%No flag
  • Pasteurized part-skim cow's milk5.6%No flag
  • Lactic ferments2.8%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Cellulose · E4601.2%No flag
  • Anti caking agent1.2%No flag
  • Butter flavouring2.5%No flag
  • Soya oil1.3%No flag›
  • Hydrogenated soy oil0.6%No flag
  • Soya lecithin0.3%No flag›
  • Natural and artificial flavouring0.2%No flag
  • Tbhq · E319<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Preservative<0.1%No flag
  • Colour<0.1%No flag
  • Dimethylpolysiloxane · E900a<0.1%No flag
  • Anti foaming agent<0.1%No flag›
  • Water2.5%No flag›
  • Garlic2.5%No flag›
  • Garlic1.3%No flag›
  • Water1.3%No flag›
  • Modified food starch1.8%No flag›
  • Salt0.8%No flag›
  • Black pepper1%No flag›
Show original label text

Spinach, heavy cream (heavy cream, milk, mono and diglycerides, carrageenan), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powder cellulose [to prevent caking]), butter flavoring (soybean oil, hydrogenated soybean oil, soy lecithin, natural and artificial flavor, tbhq and citric acid [preservatives], artificial color, dimethylpolysiloxane [antifoaming agent]), water, garlic (garlic, water), modified food starch, salt, black pepper.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Pending enrichment

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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