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  3. Low Fat Frozen Yogurt Bar
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Creamies·Dairies · 0079792062015

Low Fat Frozen Yogurt Bar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk52.9%—
  • Yogurt23.5%—›
  • Sugar11.3%—›
  • Corn syrup solids6.1%—›
  • Peach puree3.1%—›
  • Stabiliser1.5%—
  • Containing guar gum0.8%—
  • E4100.4%—
  • E4070.4%⚠ Low
  • E3300.8%—
  • Natural peach flavouring0.4%—
  • Vanilla extract0.2%—›
  • Vitamins<0.1%—›
  • Vitamin d<0.1%—›
  • Vitamin a<0.1%—›
  • Dextrose<0.1%—›
  • Probiotic yogurt contains live cultures of lactobacillus bulgaricus—
  • Streptococcus thermophilus—›
  • Bifdobacterium lactis—
  • Lactobacillus acidophilus—›
Show original label text

Lowfat milk, nonfat yogurt, sugar, corn syrup solids, peach puree, stabilizers (containing guar gum, carob bean gum and carrageenan), citric acid, natural peach flavor, vanilla extract, vitamin d, vitamin a, dextrose. *probiotic yogurt contains live cultures of l.bulgaricus, s. thermophilus, bifdobacterium lactis and l. acidophilus.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01yogurtCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05PEACHCompoundNot assessed
  6. 06VANILLA PLANIFOLIA OILCompoundNot assessed
  7. 07VANILLACompoundNot assessed
  8. 08VitaminsActiveNot assessed
  9. 09VITAMIN DActiveNot assessed
  10. 10VITAMIN AActiveNot assessed
  11. 11RETINOLActiveNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  16. 16ACIDOPHILUSActiveNot assessed

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