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Pending enrichment
- Shrimp52.2%—›
- Sodium ditri23.9%—
- E45212%⚠ Low
- To retain moisture12%—
- E2226%⚠ Moderate
- Preservative6%—
- Sauce3%—
- Water3%—›
- Canola oil1.5%—›
- Modified corn starch0.7%—›
- Parmigiano reggiano0.4%—
- Romano cheese0.2%—
- Milk<0.1%—›
- Cheese<0.1%—›
- Microbial culture<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Butter<0.1%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Modified potato starch<0.1%—
- Cream<0.1%—›
- Salt—›
- Skimmed milk—
- Maltodextrin—›
- Garlic—›
- Tomato—›
- Spice—›
- E330—
- Whey—›
- Natural flavouring—
- E296—
Show original label text
Shrimp, sodium di-tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative). sauce: water, canola oil, modified cornstarch, parmesan and romano cheese (milk, cheese, culture, salt, enzymes), butter (cream, salt), sugar, modified potato starch, cream solids, salt, nonfat milk, maltodextrin, garlic powder, sun dried tomato powder,spices, citric acid, whey, natural flavor, malic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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