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Condiments · 0041130387456

Creamy alfredo with sun-dried tomatoes pasta sauce

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.4%No flag›
  • Fresh cream24.3%No flag
  • Cream12.2%No flag›
  • Carrageenan · E40712.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Canola oil12.2%No flag›
  • Parmigiano reggiano6.1%No flag
  • Milk3%No flag›
  • Lactic ferments1.5%No flag
  • Salt0.7%No flag›
  • Enzyme0.8%No flag›
  • Wheat flour3%No flag›
  • Romano cheese1.5%No flag
  • Milk0.8%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Butter0.8%No flag›
  • Cream0.4%No flag›
  • Salt0.4%No flag›
  • Natural dairy flavors0.4%No flag
  • Contains 2% and less of each of the following0.2%No flag
  • Sundried tomatoes0.2%No flag
  • Contains sulfur dioxide · E2200.2%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Cultured cheese<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Citric acid · E330No flag
  • SaltNo flag›
  • SugarNo flag›
  • Glucono-delta-lactone · E575No flag
  • Whey proteinNo flag›
  • Asiago cheeseNo flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • E339iiNo flag
  • SpiceNo flag›
  • TomatoNo flag›
  • MaltodextrinNo flag›
  • FructoseNo flag›
  • DextroseNo flag›
  • Natural and artificial flavouringNo flag
  • Malic acid · E296No flag
  • Modified corn starchNo flag›
  • ButteroilNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Datem · E472eNo flag
  • Xanthan gum · E415No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Lactic acid · E270No flag
  • GarlicNo flag›
  • Locust bean gum · E410No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, heavy cream (cream, carrageenan), canola oil, parmesan cheese (milk, cheese cultures, salt, enzymes), wheat flour, romano cheese (milk, cheese cultures, salt, enzymes), butter (cream, salt), natural dairy flavors, contains 2% or less of each of the following: sun-dried tomatoes (contains sulfur dioxide), garlic powder, onion powder, cultured cheese, skim milk, citric acid, salt, sugar, glucono-delta-lactone, whey protein concentrate, asiago cheese (pasteurized milk, cultures, salt, enzymes), disodium phosphate, spices, tomato powder, maltodextrin, fructose, dextrose, natural and artificial flavors, malic acid, modified corn starch, butteroil, sodium acid pyrophosphate, datem, xanthan gum, phosphoric acid, lactic acid, roasted garlic, locust bean gum, potassium sorbate (preservative).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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