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Greenveil's read: consider avoiding.
Soybean oil, water, parmesan and romano cheeses (part-skim milk, cheese cultures, salt, enzymes), vinegar, sugar, egg yolks, salt, contains less than 2% of: red wine vinegar, dried garlic, spices, dried buttermilk, phosphoric acid, xanthan gum, dried onion, citric acid, potassium sorbate and calcium disodium edta as preservatives, dried anchovies, molasses, disodium guanylate and disodium inosinate, corn syrup, vitamin e alpha tocopherol acetate, caramel color, tamarind, natural flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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