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Creamy caesar salad dressing, creamy caesar
Greenveil's read: consider avoiding.
- Critical
- Soya oil51.9%—›
- Water24.1%—›
- Parmigiano reggiano12%—
- Romano cheese6%—
- Semi skimmed milk3%—
- Lactic ferments1.5%—
- Salt0.8%—›
- Enzyme0.8%—›
- Vinegar3%—›
- Sugar1.5%—›
- Egg yolks0.8%—›
- Salt0.4%—›
- Contains less than 2% of0.2%—
- Red wine vinegar0.2%—
- Garlic<0.1%—›
- Spice<0.1%—›
- Buttermilk<0.1%—›
- E338<0.1%⚠ Low
- E415—
- Onion—›
- E330—
- E202—
- Calcium disodium edta as preservatives—
- Anchovy—›
- Molasses—›
- E627⚠ Low
- E631⚠ Low
- Corn syrup—›
- Vitamin e alpha tocopherol acetate—›
- E150a—
- Tamarind—›
- Natural flavouring—
- Ammonia caramel (E150C)⚠ Moderate
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Soybean oil, water, parmesan and romano cheeses (part-skim milk, cheese cultures, salt, enzymes), vinegar, sugar, egg yolks, salt, contains less than 2% of: red wine vinegar, garlic*, spices, buttermilk*, phosphoric acid, xanthan gum, onion*, citric acid, potassium sorbate and calcium disodium edta as preservatives, anchovies*, molasses, disodium guanylate, disodium inosinate, corn syrup, vitamin e alpha tocopherol acetate, caramel color, tamarind, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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