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  3. creamy chicken & dumpling soup
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Meals · 0085239036969

creamy chicken & dumpling soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth52.6%—
  • Water27.6%—›
  • Chicken base25%—
  • Chicken12.5%—›
  • Salt2%—›
  • Rendered chicken fat2%—
  • Dextrose2%—›
  • Sugar2%—›
  • Natural flavouring2%—
  • Safflower oil1.4%—›
  • Chicken broth0.7%—
  • Turmeric0.7%—›
  • Water23.7%—›
  • Spaetzle dumplings11.8%—
  • Water5.9%—›
  • Wheat flour3%—›
  • Eggs1.5%—›
  • Durum wheat flour0.7%—
  • Salt0.4%—›
  • Barley malt flour0.2%—›
  • Spice<0.1%—›
  • Natural flavouring<0.1%—
  • E375<0.1%—
  • Ferrous sulfate<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Oleoresin turmeric—›
  • White meat chicken5.9%—
  • White meat chicken3%—
  • Water1.5%—›
  • Rice starch0.7%—›
  • Salt0.7%—›
  • Light cream3%—
  • Celery1.5%—›
  • Onions0.7%—›
  • Spinach0.4%—›
  • Carrots0.2%—›
  • Contains 2% and less of<0.1%—
  • Modified corn starch<0.1%—›
  • Wheat flour<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Chicken fat<0.1%—›
  • Garlic—›
  • Lemon zest—
  • Lemon peel—›
  • Cane sugar—›
  • Natural lemon flavouring—
  • Thyme—›
  • Sugar—›
  • Nisin preparation—›
  • Spice—›
Show original label text

Chicken stock (water, chicken base [chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, turmeric]), water, spaetzle dumplings (water, wheat flour, eggs, durum wheat flour, salt, malted barley flour, spices, natural flavor, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, oleoresin turmeric), white meat chicken (white meat chicken, water, rice starch, salt), light cream, celery, onions, spinach, carrots, contains 2% or less of: modified corn starch, wheat flour, butter (cream, salt), chicken fat, garlic, lemon zest (lemon peel, cane sugar, natural lemon flavor), thyme, sugar, nisin preparation and spices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CELERYCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SPINACHCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08CHICKEN FATCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10THYMECompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12NISIN PREPARATIONCompoundNot assessed
  13. 13SPICECompoundNot assessed

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