Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 17 Aug 2022
Creamy cucumber dill gourmet dressing & marinade
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 17 Aug 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Distilled white vinegar23.5%No flag
- Lactic acid · E2700.4%No flag
- Sodium benzoate · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Sour cream1.5%No flag
- Cream nonfat dry milk0.7%No flag
- Microbial culture0.4%No flag
- Xanthan gum · E4150.2%No flag
- Propylene glycol alginate · E405<0.1%No flag
- Dehydrated onion<0.1%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Less than 1<0.1%No flag
- 10th of 1% potassium sorbate added as a preservativeNo flag
- Erythorbic acid · E315No flag
- Black pepper and edtaNo flag
Show original label text
Soybean oil, distilled white vinegar, water, cucumber juice (cucumber juice, vinegar, salt), cucumbers (cucumber, water, lactic acid, sodium benzoate [preservative], potassium sorbate [preservative], xanthan gum), dehydrated sour cream (cream nonfat dry milk, cultures, salt), cane sugar, salt, xanthan gum, propylene glycol alginate, dehydrated onion, polysorbate 80, less than 1/10th of 1% potassium sorbate added as a preservative, dill weed, erythorbic acid, black pepper and edta.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Cucumber JuiceLow concern
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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