Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 5 Mar 2025
Creamy four cheese mashed potatoes, creamy four cheese
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 5 Mar 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato flakes52.3%No flag
- Mono- and diglycerides · E47112.8%No flag
- Preservative6.4%No flag
- Sodium acid pyrophosphate · E450i6.4%No flag
- Sodium bisulfite · E2223.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Citric acid · E3303.2%No flag
- Cheddar cheese2.6%No flag
- Lactic ferments0.6%No flag
- Contains 2% and less of each of the following2.6%No flag
- Parmigiano reggiano2.2%No flag
- Lactic ferments0.5%No flag
- Potassium chloride · E5082.2%No flag
- Natural flavouring2.2%No flag
- Monterey jack cheese2.2%No flag
- Lactic ferments0.5%No flag
- Skimmed milk0.8%No flag
- Anti-caking agent0.4%No flag
- Calcium silicate · E5520.4%No flag
- E339ii0.2%No flag
- Dehydrated onion<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Soured milk<0.1%No flag
- Citric acid · E330<0.1%No flag
- ColourNo flag
- Annatto · E160bNo flag
- Mixed tocopherols · E306No flag
- PreservativeNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Potato flakes (dehydrated potato, mono - and diglycerides, preservatives [sodium acid pyrophosphate, sodium bisulfite, citric acid]), maltodextrin, salt, cheddar cheese (milk, cheese culture, salt, enzymes), contains 2% or less of each of the following: whey, sugar, parmesan cheese (milk, cheese culture, salt, enzymes), potassium chloride, buttermilk, natural flavor, monterey jack cheese (milk, cheese culture, salt, enzymes), modified corn starch, nonfat milk, anti-caking agent (calcium silicate), disodium phosphate, dehydrated onion, lactic acid, blue cheese (cultured milk, salt, enzymes), citric acid, color (annatto extract, turmeric oleoresin), reduced-lactose whey, mixed tocopherols (preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
- SaltLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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