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Meals · 0070253470042

Creamy italian flavored pasta salad, creamy italian

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta55.8%No flag
  • Wheat flour28.9%No flag›
  • Niacin · E37513.5%No flag
  • Iron6.7%No flag›
  • Thiamin mononitrate3.4%No flag›
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag›
  • Maltodextrin22.1%No flag›
  • Salt0.8%No flag›
  • Sugar0.8%No flag›
  • Modified corn starch0.8%No flag›
  • Buttermilk0.8%No flag›
  • Sour cream0.8%No flag
  • Sour cream0.4%No flag
  • Skimmed milk0.4%No flag
  • Spice0.8%No flag›
  • Natural flavouring0.8%No flag
  • Garlic0.8%No flag›
  • Carrot0.8%No flag›
  • Red bell pepper0.8%No flag›
  • Peas0.8%No flag›
  • Onion0.8%No flag›
  • Parmigiano reggiano0.8%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Vinegar0.8%No flag›
  • Lactic acid · E2700.8%No flag
  • Citric acid · E3300.8%No flag
  • Potassium chloride · E5080.8%No flag
  • Yeast extract0.8%No flag›
  • Guar gum · E4120.8%No flag
  • Mono- and diglycerides · E4710.8%No flag
  • Disodium inosinate · E6310.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Skimmed milk3.7%No flag
Show original label text

Enriched pasta (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, salt, sugar, modified corn starch, buttermilk, sour cream (cultured cream, nonfat milk), spices, natural flavors, garlic*, carrot*, red bell pepper *, peas *, onion*, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), vinegar, lactic acid, citric acid, potassium chloride, yeast extract, guar gum, mono - and diglycerides, disodium inosinate and disodium guanylate, nonfat milk.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 9 not assessed

9 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

25 items

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