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0888670013588

Creamy macaroni & cheese, creamy

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese sauce50%No flag
  • Water25%No flag›
  • Milk12.5%No flag›
  • American cheese6.3%No flag
  • Cultured pasteurized milk3.1%No flag
  • Skimmed milk1.6%No flag
  • Buttermilk0.8%No flag›
  • Milkfat0.4%No flag›
  • Salt0.2%No flag›
  • Contains 2% and less of<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Milk protein concentrate<0.1%No flag›
  • Acetic acid · E260<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Enzyme<0.1%No flag›
  • Concentrated whey protein3.1%No flag
  • Concentrated whey protein1.6%No flag
  • Calcium chloride · E5091.6%No flag
  • Butter1.6%No flag›
  • Cream0.8%No flag›
  • Natural flavouring0.8%No flag
  • Corn starch0.8%No flag›
  • Salt0.4%No flag›
  • Natural cheese flavouring0.2%No flag
  • Lemon juice<0.1%No flag›
  • Annatto oil<0.1%No flag
  • Colour<0.1%No flag
  • Pasta25%No flag
  • Durum wheat flour25%No flag
  • Niacin · E37512.5%No flag
  • Ferrous sulfate6.3%No flag›
  • Thiamin mononitrate3.1%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Cheddar cheese25%No flag
  • Pasteurised milk12.5%No flag
  • Lactic ferments6.3%No flag
  • Salt3.1%No flag›
  • Enzyme1.6%No flag›
  • Annatto · E160b1.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1.6%No flag
Show original label text

Cheese sauce (water, milk, american cheese [cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains 2% or less of: sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes], concentrated whey protein [concentrated whey protein {milk}, calcium chloride], butter [cream, natural flavorings], cornstarch, salt, natural cheese flavor, lemon juice, annatto oil [color]), pasta (durum wheat flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

3 items

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