Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Creamy nada ricotta ravioli
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough53.3%No flag
- Durum wheat flour28.3%No flag
- Niacin · E37523.3%No flag
- Riboflavin · E1012.9%No flag
- Non-gmo canola oil0.4%No flag
- And salt filling0.2%No flag
- Tofu0.2%No flag
- Sundried tomatoes<0.1%No flag
- Non-gmo nutritional yeast<0.1%No flag
Show original label text
Vegan dough: durum organic wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, non-gmo canola oil, and salt vegan filling: organic tofu, organic olive oil, organic sundried tomatoes, non-gmo nutritional yeast, organic garlic, organic salt, pepper
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
- Thiamin MononitrateModerate concern
- Folic AcidModerate concern
1 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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