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Plant Based Foods And Beverages · 0011140104220

Creamy scalloped potatoes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato52.4%—›
  • Modified corn starch23.8%—›
  • Corn starch11.9%—›
  • Salt2%—›
  • Corn syrup solids2%—›
  • Onion2%—›
  • Whey powder2%—
  • Contains 2% and less of1.9%—
  • Garlic1.9%—›
  • Chives1%—
  • Natural cheddar flavouring0.5%—
  • Natural blue cheese flavor0.2%—
  • Maltodextrin0.1%—›
  • Spice<0.1%—›
  • E339ii<0.1%—
  • E631<0.1%⚠ Low
  • E627⚠ Low
  • Soya lecithin—›
  • Monoglycerides—›
  • Freshness preserved with sodium bisulfite—
  • E330—
  • E320⚠ Moderate
  • Sodium hydrogen sulphite (E222)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Potato (dry), modified corn starch, corn starch, salt, corn syrup solids, onion powder, whey powder, contains 2% or less of: garlic powder, chives, natural cheddar cheese flavor, natural blue cheese flavor, maltodextrin, spice, disodium phosphate, disodium inosinate, disodium guanylate, soy lecithin, monoglycerides, freshness preserved with sodium bisulfite, citric acid, and bha.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15MonoglyceridesCompoundNot assessed

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