Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Spinach & Artichoke Dip
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable53.3%No flag
- Citric acid · E3302.7%No flag
- Half and half11.7%No flag
- Cellulose gm guar gum1.5%No flag
- Carob bean gum · E4100.7%No flag
- Mono- and diglycerides · E4710.4%No flag
- Carrageenan · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Reduced fat sour cream5.8%No flag
- Pasteuized milk2.9%No flag
- Skimmed milk powder0.7%No flag
- Bacterial culture0.4%No flag
- Microbial coagulating enzyme0.4%No flag
- Parmigiano reggiano2.9%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- Calcium chloride · E509<0.1%No flag
- Powdered cellulose to prevent caking<0.1%No flag
- Sorbic acid to maintain freshness<0.1%No flag
- Amylase · E11000.4%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Colour<0.1%No flag
- Xanthan gum · E415No flag
- Cellulose · E460No flag
- As antiNo flag
- Caking agentNo flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Vegetables (spinach, artichokes [ artichokes, water, salt, citric acid], onions, garlic), water, half and half (milk, cream, cellulose gm guar gum, carob bean gum, mono and diglycerides, carrageenan), reduced fat sour cream (pasteuized milk and cream, nonfat dry milk, bacterial culture, microbial enzyme), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, calcium chloride, powdered cellulose to prevent caking, sorbic acid to maintain freshness), enriched flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, modified corn starch, butter (cream, salt, color [ annatto]), salt, hot sauce (water, cayenne pepper puree [ cayenne pepper, salt, vinegar], vinegar, salt, xanthan gum), concentrate lemon juice, sugar, cellulose (as anti - caking agent), spice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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