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Desserts · 0049800626836

Creamy vanilla & chocolate ice cream rippled with peanut butter, on a fudge-topped chocolate cookie crust, topped with whipped topping, chocolate peanut butter cups, peanut butter drizzle & chocolate flavored drizzle cake, peanut butter cup

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk51.3%No flag
  • Sugar12.4%No flag›
  • Cream12.4%No flag›
  • Corn syrup12%No flag›
  • Condensed skimmed milk6%No flag
  • Wheat flour3%No flag›
  • Flour1.5%No flag›
  • Niacin · E3750.8%No flag
  • Reduced iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • High fructose corn syrup1.5%No flag›
  • Roasted peanuts0.8%No flag
  • Hydrogenated palm kernel oil0.4%No flag›
  • Peanut butter cups0.2%No flag
  • Milk chocolate<0.1%No flag
  • Sugar<0.1%No flag›
  • Cocoa butter<0.1%No flag›
  • Cocoa paste<0.1%No flag
  • Skimmed milkNo flag
  • MilkfatNo flag›
  • LactoseNo flag›
  • Soya lecithinNo flag›
  • Pgpr · E476No flag
  • Peanuts<0.1%No flag›
  • Sugar<0.1%No flag›
  • Dextrose<0.1%No flag›
  • SaltNo flag›
  • To preserve freshnessNo flag
  • Tbhq · E319No flag
  • Palm oil<0.1%No flag›
  • Contains less than 2% of the following<0.1%No flag
  • Cocoa alkali processed<0.1%No flag
  • Cocoa<0.1%No flag›
  • Margarine<0.1%No flag›
  • Hydrogenated soy oilNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • To preserve freshnessNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Calcium disodium edta · E385No flag
  • Citric acid · E330No flag
  • Natural and artificial flavouringNo flag
  • ColourNo flag
  • E160aiNo flag
  • Retinyl palmitateNo flag›
  • Corn oilNo flag›
  • Modified corn starchNo flag›
  • Hydrogenated coconut oilNo flag›
  • Corn flourNo flag›
  • ColourNo flag
  • Caramel color · E150aNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • E160aiNo flag
  • WheyNo flag›
  • SaltNo flag›
  • E500iiNo flag
  • Natural flavouringNo flag
  • Soya oilNo flag›
  • Sodium caseinateNo flag›
  • Mono- and diglycerides · E471No flag
  • Palm kernel oilNo flag›
  • Coconut oilNo flag›
  • Soya lecithinNo flag›
  • Natural and artificial flavouringNo flag
  • Locust bean gum · E410No flag
  • To preserve freshnessNo flag
  • Potassium sorbate · E202No flag
  • Citric acid · E330No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Polysorbate 60 · E435No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sorbitan monostearate · E491No flag
  • Cocoa pasteNo flag
  • Guar gum · E412No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Skim milk, sugar, cream, corn syrup, condensed skim milk, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, roasted peanuts, hydrogenated palm kernel oil, peanut butter cups (milk chocolate (sugar, cocoa butter, chocolate liquor, nonfat milk, milkfat, lactose, soy lecithin, pgpr), peanuts, sugar, dextrose, salt, to preserve freshness (tbhq)), palm oil, contains less than 2% of the following: cocoa alkali processed, cocoa, margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate, calcium disodium edta), citric acid, natural and artificial flavor, colored with (beta carotene), vitamin a palmitate added), corn oil, modified cornstarch, hydrogenated coconut oil, corn flour, colored with (caramel color, annatto, beta carotene), whey, salt, baking soda, natural flavor, soybean oil, sodium caseinate, mono and diglycerides, palm kernel oil, coconut oil, soy lecithin, natural and artificial flavor, locust bean gum, to preserve freshness (potassium sorbate), citric acid, cellulose gum, polysorbate 60, carrageenan, sorbitan monostearate, chocolate liquor, guar gum.

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 6 low · 12 not assessed

12 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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