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  3. Creamy white frosting, creamy white
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Baking Decorations · 0070038644415

Creamy white frosting, creamy white

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.9%—›
  • Vegetable fat23.5%—
  • Contains one and more of the following11.8%—
  • Hydrogenated soy oil11.8%—
  • Soya oil5.9%—›
  • And hydrogenated cotionseed oil5.9%—
  • Water11.8%—›
  • Corn syrup5.9%—›
  • Contains 2% and less of each of the following2.9%—
  • Corn starch2.9%—›
  • E4711.5%—
  • With preservative mixed tocopherols0.7%—
  • E3000.4%—
  • E3300.4%—
  • Natural and artificial flavouring0.7%—
  • Salt0.1%—›
  • E2020.1%—
  • Preservative0.1%—
  • E1710.1%⚠ High
  • Colour0.1%—
  • Soya lecithin0.1%—›
  • E4350.1%—
  • Dextrose<0.1%—›
  • E406<0.1%—
  • E330<0.1%—
  • E102⚠ High
  • E110⚠ High
Show original label text

Sugar, vegetable shortening (contains one or more of the following: hydrogenated soybean oil, soybean oil, and/or hydrogenated cotionseed oil), water, corn syrup, contains 2% or less of each of the following: corn starch, mono and diglycerides (with preservative mixed tocopherols, ascorbic acid, citric acid), natural and artificial flavor, salt, potassium sorbate (preservative), titanium dioxide (color), soy lecithin, polysorbate 60, dextrose, agar, citric acid, yellow 5, yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed

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