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- Crepe77%—
- Skimmed milk77%—
- Wheat flour11.5%—›
- Sugar5.8%—›
- Vegetable oils and fats2.9%—
- Rapeseed1.4%—
- Palm1.4%—
- Eggs1.4%—›
- Water0.7%—›
- Raising agents0.4%—
- E500ii0.2%—
- E450i0.2%—
- Emulsifiers0.2%—
- E471<0.1%—
- Sunflower lecithin<0.1%—›
- Salt<0.1%—›
- Vanilla flavouring<0.1%—
- Filling<0.1%—
- Apple<0.1%—›
- Water—›
- Sucrose—›
- Modified starch—›
- Acidity regulators—
- E330—
- E332ii—
- E333—
- Natural flavouring—
- Antioxidant—
- E300—
- Diphosphates (E450)⚠ Low
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Crepes (77%): skim milk, wheat flour, sugar, vegetable oils and fats (rapeseed, palm), eggs, water, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin), salt, vanilla flavoring. filling (23%): apple (70.0%), water, sucrose, modified starch, acidity regulators (citric acid, potassium citrate, calcium citrate), natural flavoring, antioxidant (ascorbic acid).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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