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Create A Treat·Snacks · 0629014009375

Create a treat, gingerbread chalet kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gingerbread50.7%—
  • Fortified wheat flour25.7%—
  • Flour25%—›
  • E37524.6%—
  • Iron12.3%—›
  • E3006.2%—
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Sugar0.4%—›
  • Vegetable oils0.2%—›
  • Soya bean<0.1%—›
  • Cottonseed<0.1%—›
  • Molasses<0.1%—›
  • Water<0.1%—›
  • Cinnamon<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • Ginger—›
  • Salt—›
  • E150a—
  • Pre-made icing—
  • Icing sugar—
  • Water—›
  • Vegetable oils—›
  • Soya bean—›
  • Cottonseed—›
  • Corn syrup—›
  • High fructose corn syrup—›
  • Modified corn starch—›
  • Salt—›
  • Soy mono- and diglycerides—
  • Artificial flavouring—
  • E330—
  • E435—
  • Preservative—
  • E202—
  • Colour—
  • E171⚠ High
  • Jelly hearts—
  • Sugar—›
  • Corn syrup—›
  • Modified corn starch—›
  • E330—
  • Natural and artificial flavouring—
  • Colour—
  • E129⚠ High
  • Fd&c red 40 lake—
  • E102⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E110⚠ High
  • E127⚠ Moderate
  • Gum balls—
  • Sugar—›
  • Dextrose—›
  • Corn syrup—›
  • Gum base—
  • Corn starch—›
  • Natural and artificial flavouring—
  • Confectioner's glaze—
  • E422—
  • Tapioca dextrin—
  • E903—
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • E127⚠ Moderate
  • E129⚠ High
  • E133⚠ Moderate
  • E171⚠ High
  • Preservative—
  • E321⚠ Moderate
  • Spearmint—›
  • Corn syrup—›
  • Sugar—›
  • Corn starch—›
  • Modified corn starch—›
  • Colour—
  • E102⚠ High
  • E133⚠ Moderate
  • Natural spearmint oil—
  • Pinwheels—
  • Sugar—›
  • Corn syrup—›
  • Natural flavouring—
  • Colour—
  • E171⚠ High
  • Fd&c red 40 lake—
  • Mini beads—
  • Dextrose—›
  • Glucose—›
  • Maltodextrin—›
  • Calcium stearate—›
  • E330—
  • E296—
  • Tapioca dextrin—
  • Natural and artificial flavouring—
  • Confectioner's glaze—
  • E903—
  • Colour—
  • E127⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • Fd&c red 40 lake—
  • Fd&c blue 1 lake—
  • E171⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oils (hydrogenated soybean and cottonseed), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (hydrogenated soybean and cottonseed), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono - and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). jelly hearts: sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavor, colors (fd&c red 40, fd&c red 40 lake, fd&c yellow 5, fd&c blue 1, fd&c blue 2, fd&c yellow 6, fd&c red 3). gum balls: sugar, dextrose, corn syrup, gum base, cornstarch, natural and artificial flavor, confectioner's glaze, glycerin, tapioca dextrin, carnauba wax, colors (fd&c yellow 5, fd&c yellow 6, fd&c red 3, fd&c red 40, fd&c blue 1, titanium dioxide), preservative - bht. spearmint leaves: corn syrup, sugar, cornstarch, modified cornstarch, colors (fd&c yellow 5, fd&c blue 1), natural spearmint oil. pinwheels: sugar, corn syrup, natural flavor, artificial color (titanium dioxide, fd&c red 40 lake). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, natural and artificial flavors, confectioner's glaze, carnauba wax, colors (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40 lake, fd&c blue 1 lake, titanium dioxide).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14MOLASSESCompoundNot assessed
  15. 15BEET MOLASSESCompoundNot assessed
  16. 16AQUAHydrationNot assessed
  17. 17CINNAMONCompoundNot assessed
  18. 18GINGERCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  22. 22High Fructose Corn SyrupCompoundNot assessed
  23. 23FRUCTOSECompoundNot assessed
  24. 24HETASTARCHCompoundNot assessed
  25. 25GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27DEXTROSECompoundNot assessed
  28. 28STARCH 1551CompoundNot assessed
  29. 29Starch, oxidizedCompoundNot assessed
  30. 30AmylodextrinCompoundNot assessed
  31. 31CORN STARCHCompoundNot assessed
  32. 32SPEARMINTCompoundHigh concern
  33. 33D-GlucoseCompoundNot assessed
  34. 34MALTODEXTRINCompoundNot assessed
  35. 35MAGNESIUM STEARATECompoundMinor concern
  36. 36Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  37. 37CALCIUM STEARATECompoundNot assessed

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