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- Semi skimmed milk21.5%—
- Wheat flour39.3%—›
- Whole egg15%—
- Lardon supérieur12%—
- Pork breast6%—
- Salt3%—›
- Antioxidant1.5%—
- E3161.5%—
- E2501.5%⚠ High
- Butter6.1%—›
- Cream3.1%—›
- Water1.5%—›
- Grated emmental cheese0.8%—
- Ham0.8%—
- Ham—
- Water—›
- Salt—›
- Wheat dextrose—
- Wheat glucose syrup—
- Flavouring—
- Antioxidant—
- E316—
- Modified potato starch1.5%—
- Salt0.8%—›
- Natural pepper flavouring0.4%—
- Deactivated yeast0.2%—
- Nutmeg0.2%—›
- Carrageenan (E407)⚠ Low
Show original label text
LAIT demi-écrémé 21,5 %, farine de BLÉ, ŒUF entier 15 %, Lardon fumé supérieur 12 %, (poitrine de porc, sel, antioxydants E316, E250), BEURRE, CRÈME ( [épaississant: E407], eau, EMMENTAL râpé,, jambon 3.5 % [jambon de porc, eau,, sel, dextrose de blé, sirop de glucose de blé, arômes, antioxydant : E316), amidon modifié.de pomme de terre, sel, arôme naturel de poivre, Levure désactivée, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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