Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Strudel fraises fromage
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour50.8%No flag
- Huile de palan modifiée24.6%No flag
- Glucose-fructose0.4%No flag
- Artificial flavouring0.4%No flag
- Acide citrique · E3300.4%No flag
- Conserva0.4%No flag
- Teurs0.4%No flag
- Sorbate de potassium · E2020.2%No flag
- Benzoate de sodium · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Gomme de guar · E4120.4%No flag
- Acide lactique · E2700.4%No flag
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Couleurs artificielles0.4%No flag
- Fromage de creme0.3%No flag
- Culture de fromage<0.1%No flag
- Gomme de carré<0.1%No flag
- Dioxyde de titane · E1710.2%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Gomme de xanthan<0.1%No flag
- Couleur d'annatto<0.1%No flag
- Preparation<0.1%No flag
- Freezer to oven! 1No flag
- Preheat oven to 350°FNo flag
- 170°CNo flag
- Place frozen strudels onto a non stick panNo flag
- Bake for 50-60 minutes until golden brownNo flag
- Let cool for 20 minutes and enjoy! ConservationNo flag
- 6 months in the freezer and 3 days after bakingNo flag
- IngredientsNo flag
- Enriched wheat flourNo flag
- NH shorteningNo flag
- Modified palm oilNo flag
- StrawberriesNo flag
- Glucose-fructoseNo flag
- Artificial flavorNo flag
- Citric acid · E330No flag
- PreservaNo flag
- TivesNo flag
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Artificial colorsNo flag
- Cream cheeseNo flag
- Pasteurized milk and creamNo flag
- Cheese cultureNo flag
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Xanthan gum · E415No flag
- ContainsNo flag
- SoyNo flag
- May containNo flag
- SesameNo flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Farine de blé enrichie, Huile de palan modifiée, Huile de canola, Eau, Sucre, Sel, Fraises, Glucose-fructose, Amidon de maïs modifié, Arôme artificiel, Acide citrique, Conserva - teurs (sorbate de potassium, benzoate de sodium) Gomme de guar, Citrate de sodium, Acide lactique, Carrageenan, Couleurs artificielles, Fromage de creme (lait et crème pasteurisés, culture de fromage, gomme de carré), Dioxyde de titane, Gomme de xanthan, Couleur d'annatto. Contient: Lait, Blé, Soya. Peut contenir: Oeufs, Sesame, Sulfites. PREPARATION - FREEZER TO OVEN! 1. Preheat oven to 350°F (170°C). 2. Place frozen strudels onto a non stick pan. 3. Bake for 50-60 minutes until golden brown. 4. Let cool for 20 minutes and enjoy! Conservation: 6 months in the freezer and 3 days after baking. Ingredients: Enriched wheat flour, NH shortening (modified palm oil, canola oil), Water, Sugar, Salt, Strawberries, Glucose-fructose, Modified corn starch, Artificial flavor, Citric acid, Preserva - tives (potassium sorbate, sodium benzoate), locust bean gum, guar gum, sodium citrate, lactic acid, carrageenan, Artificial colors, Cream cheese (pasteurized milk and cream, cheese culture, carob bean gum), Titanium dioxide, Xanthan gum, Annatto color. Contains: Milk, Wheat, Soy. May contain: Eggs, Sesame, Sulphite. s
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- WaterLow concern
- SugarLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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