Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Creative cuisine ham & swiss croissant
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Buffet ham52%No flag
- Ham cured with26.2%No flag
- Less than 2% of salt3.2%No flag
- Potassium chloride · E5080.8%No flag
- Sodium phosphate · E3390.4%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium lactate · E326<0.1%No flag
- Smoke flavouring<0.1%No flag
- E262ii<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Croissant24%No flag
- Fortified wheat flour12%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Butter natural flavouring<0.1%No flag
- E160ai<0.1%No flag
- Colour<0.1%No flag
- Contains less than 2% of1.5%No flag
- Baking powder0.4%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.8%No flag
- Monocalcium phosphate] for leavening0.2%No flag
- Skimmed milk powder<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Flour treatment agent<0.1%No flag
- Datem · E472e<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ascorbic acid · E300No flag
- L-cysteine · E920No flag
- Vital wheat glutenNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E202No flag
- Citric acid · E330No flag
- PreservativeNo flag
- Swiss cheeseNo flag
- Pasteurized semi skimmed milkNo flag
- Lactic fermentsNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Buffet ham (ham cured with: water, sugar, dextrose, less than 2% of salt, modified food starch, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite, potassium lactate, smoke flavoring, sodium diacetate, sodium ascorbate); croissant (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine [palm oil, water, soybean oil, sugar, soybean lecithin {soy}, monoglycerides, natural butter flavor, beta carotene {color}, vitamin a palmitate added], sugar, contains less than 2% of: yeast and baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate] for leavening, non fat dry milk powder [non fat dry milk, whey], salt, dough conditioner [datem, calcium sulfate, soybean oil, enzyme, ascorbic acid, l-cysteine], vital wheat gluten, eggs, malt powder [malted barley, dextrose], calcium propionate, potassium sorbate and citric acid [preservatives]); swiss cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes); lettuce
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Corn StarchLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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