Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Pesto alla genovese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Genoese basil40.6%No flag
- Extra virgin olive oil38.8%No flag
- Grana Padano11.3%No flag
- Preservative2.8%No flag
- Lisozima · E11052.8%No flag
- Proteina d'uovo2.8%No flag
- Pine nuts4.6%No flag
- Potato flakes1.3%No flag
- Formaggio Pecorino Romano AOP0.5%No flag
- Sheeps milk0.3%No flag
- Aroma naturale di basilico correttore di acidità0.1%No flag
- Acido citrico · E330<0.1%No flag
- E330<0.1%No flag
- Antioxidant<0.1%No flag
- Acido ascorbico · E300<0.1%No flag
- E300<0.1%No flag
Show original label text
basilico Genovese DOP 40,6%, olio extra vergine di oliva 38,8%, Grana Padano DOP (latte, sale, caglio, conservante: lisozima (proteina d'uovo)), pinoli, sale, fiocchi di patate, zucchero,formaggio Pecorino Romano AOP (latte di pecora,sale, caglio), aglio, aroma naturale di basilico correttore di acidità (acido citrico (E330), antiossidante acido ascorbico (E300),
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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