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  3. Creme cake
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Snacks · 0023933685731

Creme cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.1%—›
  • Soya oil24.4%—›
  • Water12.2%—›
  • Wheat flour6.1%—›
  • Eggs3.1%—›
  • Food starch-modified1.5%—›
  • Invert sugar0.8%—›
  • Whey0.4%—›
  • Contains less than 2% of each of the following0.2%—
  • Corn syrup0.2%—›
  • Wheat flour<0.1%—›
  • Pecan nut<0.1%—›
  • Salt<0.1%—›
  • Vegetable fat<0.1%—
  • Palm oil—›
  • Soya oil—›
  • E471—
  • E435—
  • Tbhq preservative—
  • Citric acid preservative—
  • Palm stearin oil—
  • Cinnamon—›
  • Corn starch—›
  • E541—
  • E500ii—
  • E471—
  • E170i—
  • Wheat gluten—›
  • E516—
  • Dextrose—›
  • Palm oil—›
  • Sodium propionate preservative—
  • Soya lecithin—›
  • E466⚠ Low
  • Potassium sorbate preservative—
  • E406—
  • Natural and artificial flavouring—
  • Fumed silica—›
  • E410—
  • Maltodextrin—›
  • E481—
  • Annatto extract color—
  • E452i—
  • Enzyme—›
  • E100—
  • Coconut oil—›
  • Tbhq preservative—
  • Gum tragacanth—›
  • E415—
  • Titanium dioxide color—
  • Citric acid preservative—
  • Sodium benzoate preservative—
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, soybean oil, water, bleached wheat flour, eggs, food starch-modified, invert sugar, whey, contains less than 2% of each of the following: corn syrup, wheat flour, pecans, salt, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), palm stearin oil, cinnamon, corn starch, sodium aluminum phosphate, baking soda, mono - and diglycerides, calcium carbonate, wheat gluten, calcium sulfate, dextrose, palm oil, sodium propionate preservative, soy lecithin, cellulose gum, potassium sorbate preservative, agar-agar, natural and artificial flavors, fumed silica, locust bean gum, maltodextrin, sodium stearoyl lactylate, annatto extract color, sodium hexametaphosphate, enzymes, turmeric color, coconut oil, tbhq preservative, gum tragacanth, xanthan gum, titanium dioxide color, citric acid preservative, sodium benzoate preservative.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10PECANCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12CINNAMONCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17GLUTENCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21PALM OILCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24Octamethylcyclotetrasiloxane, silica reaction productCompoundNot assessed
  25. 25Amorphous silicaCompoundNot assessed
  26. 26MALTODEXTRINCompoundNot assessed
  27. 27Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  28. 28Hydratase, phosphoenolpyruvateCompoundNot assessed
  29. 29COCONUT OILCompoundNot assessed
  30. 30TRAGACANTHCompoundNot assessed

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