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Snacks · 0038259125434

Creme cake

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.2%No flag›
  • Wheat flour24.4%No flag›
  • Soya oil12.2%No flag›
  • Water6.1%No flag›
  • Eggs3.1%No flag›
  • Food starch-modified1.5%No flag›
  • Contains less than 2% of the following0.8%No flag
  • Corn starch0.8%No flag›
  • Whey0.4%No flag›
  • Salt0.2%No flag›
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Invert sugar<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • Pecan nut<0.1%No flag›
  • Wheat flourNo flag›
  • E500iiNo flag
  • Mono- and diglycerides · E471No flag
  • Wheat glutenNo flag›
  • DextroseNo flag›
  • Soya lecithinNo flag›
  • Palm oilNo flag›
  • Vegetable fatNo flag
  • Palm oilNo flag›
  • Soya oilNo flag›
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • CinnamonNo flag›
  • Natural and artificial flavouringNo flag
  • Calcium carbonate · E170iNo flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium sulfate · E516No flag
  • Sodium stearoyl lactylate · E481No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Agar-agar · E406No flag
  • Locust bean gum · E410No flag
  • Sodium hexametaphosphate · E452iNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Gum tragacanthNo flag›
  • Xanthan gum · E415No flag
  • MaltodextrinNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • EnzymeNo flag›
  • TurmericNo flag›
  • ColourNo flag
  • Coconut oilNo flag›
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, bleached wheat flour, soybean oil, water, eggs, food starch-modified, contains less than 2% of the following: corn starch, whey, salt, sodium aluminum phosphate, invert sugar, corn syrup, pecans, wheat flour, baking soda, mono - and diglycerides, wheat gluten, dextrose, soy lecithin, palm oil, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative]), cinnamon, natural and artificial flavors, calcium carbonate, sodium propionate (preservative), calcium sulfate, sodium stearoyl lactylate, cellulose gum, agar-agar, locust bean gum, sodium hexametaphosphate, potassium sorbate (preservative), gum tragacanth, xanthan gum, maltodextrin, titanium dioxide (color), citric acid (preservative), annatto extract (color), enzymes, turmeric (color), coconut oil, sodium benzoate (preservative).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

10 low · 11 not assessed

11 of 21 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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