Creme cakes

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, modified food starch, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dry whey, lemon pulp, citric acid, propylene glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, contains 2% or less of: corn oil, butter, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearyl lactelate, nonfat milk solids, dextrose, calcium propionate & sodium propionate & sodium propionate (preservative), guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carotene (color), artificial color (yellow 5 & 6).