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Snacks · 0851330005452

Creme cakes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.4%No flag›
  • Fortified wheat flour24.3%No flag
  • Flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Reduced iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Eggs12.2%No flag›
  • Water6.1%No flag›
  • Soya oil3%No flag›
  • Bananas1.5%No flag›
  • Modified food starch0.8%No flag›
  • Walnuts0.4%No flag›
  • Dry whey propylene0.2%No flag
  • Glycol mono- and diesters with bht and citric acid<0.1%No flag
  • Preservative<0.1%No flag
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Sodium aluminium phosphate · E541<0.1%No flag
  • Vital wheat gluten<0.1%No flag
  • Salt<0.1%No flag›
  • Contains 2% and less of corn oilNo flag
  • Calcium acetate · E263No flag
  • Soya flourNo flag›
  • Calcium silicate · E552No flag
  • Mono- and diglycerides · E471No flag
  • Corn starchNo flag›
  • Sorbitan monostearate · E491No flag
  • Sodium stearylNo flag
  • LactylateNo flag
  • Skimmed milkNo flag
  • DextroseNo flag›
  • Calcium propionate · E282No flag
  • Sodium pyropionateNo flag
  • PreservativeNo flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Polysorbate 60 · E435No flag
  • Soya lecithinNo flag›
  • Natural and artificial flavouringNo flag
  • Wheat starchNo flag›
  • Calcium carbonate · E170iNo flag
  • Agar · E406No flag
  • E160aiNo flag
  • ColourNo flag
  • ColourNo flag
  • Yellow 5 · E102No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, bananas, modified food starch, walnuts, dry whey propylene, glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate), vital wheat gluten, salt, contains 2% or less of corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearyl, lactylate, nonfat milk solids, dextrose, calcium propionate & sodium pyropionate (preservative), guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carotene (color), artificial color (yellow 5 & 6)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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