Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Creme cakes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour24.3%No flag
- Niacin · E3756.1%No flag
- Riboflavin · E1010.8%No flag
- Propylene glycol mono- and diesters with bht and citric acid as preservatives1.5%No flag
- Raising agent0.8%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.4%No flag
- Vital wheat gluten0.4%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Sorbitan monostearate · E491<0.1%No flag
- Skimmed milk<0.1%No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- As preservativeNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Polysorbate 60 · E435No flag
- Artificial flavouringNo flag
- Beta carotene as colorNo flag
- Liquid whole eggsNo flag
- Brown sugar flavorNo flag
- Flavor vd ac81 apNo flag
- Baking powderNo flag
- Caramel flavouringNo flag
- Apple fillingNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, dry whey, propylene glycol mono & diesters with bht & citric acid as preservatives, leavening (sodium acid pyrophosphate, baking soda), vital wheat gluten, salt, mono & diglycerides, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk solids, dextrose, calcium propionate (as preservative), xanthan gum, guar gum, polysorbate 60, soy lecithin, artificial flavor, wheat starch, corn starch, corn oil, beta carotene as color, oil, liquid whole eggs, water, cinnamon, allspice, brown sugar flavor, flavor vd ac81 ap, baking powder, caramel flavor, apple filling
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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