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- Water28%—›
- Sugar25.5%—›
- Mango puree23%—
- Mango23%—›
- Passionfruit21%—
- Passionfruit21%—
- Emulsifier1.3%—
- E4711.3%—
- Stabiliser0.6%—
- Carob seed flour0.6%—
- E4610.3%—
- Carragen0.2%—
- E440a0.2%—
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Wasser, Zucker, 23% Mangopüree (100% Mango) 21% Passionsfruchtpüree (100% Passionsfrucht), Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisatoren: Johannisbrotkernmehl, Methylcellulose, Carragen, Pektin
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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