Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 26 May 2026
MONT BLANC Crème dessert Coupelles Chocolat, Sav Vanille, Praliné 6x125g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Saveur Vanille50%No flag
- Skimmed milk powder25%No flag
- Natural flavouring0.4%No flag
- Thickener0.2%No flag
- Alginate de sodium · E4010.2%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour<0.1%No flag
- Riboflavine · E101<0.1%No flag
- Condensed whole milk<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Fat reduced cocoa powderNo flag
- Fat reduced cocoa powderNo flag
- Cocoa pasteNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- PralinéNo flag
- Condensed whole milkNo flag
- Skimmed milk powderNo flag
- PralinéNo flag
- Hazelnut pralineNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
Show original label text
Saveur Vanille : LAIT origine France 83 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, maltodextrine, amidon transformé de maïs, sirop de glucose, amidon de maïs, arôme naturel, épaississants : alginate de sodium - carraghénanes, sel, colorant : riboflavine. Chocolat : LAIT origine France 78 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, cacao maigre en poudre, amidon de maïs, chocolat 1,0% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), amidon transformé de maïs, épaississant : gomme guar. Praliné : LAIT origine France 82 % (LAIT entier concentré, poudre de LAIT écrémé), sucre, sirop de glucose, praliné 2,0 % (sucre, NOISETTES, AMANDES), amidon transformé de maïs, maltodextrine, amidon de maïs, épaississants : alginate de sodium - carraghénanes, arôme, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SaltModerate concern
- SugarLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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