Creme filled cakes

Sugar, whey (milk), vegetable oils (palm oil and soybean oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, eggs, cocoa (natural and processed with alkali), contains 2% or less of each of the following: water, dextrose, hydrogenated palm kernel oil, glycerine, corn starch, modified corn starch, wheat flour, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), calcium carbonate, chocolate liquor, salt, calcium sulfate, agave syrup, inulin (agave), egg yolks, guar gum, maltodextrin, polysorbate 60, sorbitan monostearate, cellulose gum, agar, datem, sodium stearoyl lactylate, natural and artificial flavors, soy lecithin, sodium hexametaphosphate, tricalcium phosphate, enzymes, monoglycerides, citric acid, xanthan gum, preserved with potassium sorbate, sorbic acid and sodium propionate.