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  2. Creme glacee cappucino fudge
Creme glacee cappucino fudge
8238858500782

Creme glacee cappucino fudge

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cream54.5%—›
  • Cream28.4%—›
  • Cream13.1%—›
  • Dextrose6.5%—›
  • E4076.5%⚠ Low
  • Sugar8.8%—›
  • Sugar4.4%—›
  • Glucose4.4%—›
  • Sauce chocolat8.8%—
  • Glucose4.4%—›
  • Sugar2.2%—›
  • Cocoa1.1%—›
  • Milk0.5%—›
  • Amidon de tapioca0.3%—
  • Stabiliser0.3%—
  • Poudre de lait écrémé⚫ Concentré de café Stabilisant8.8%—
  • Mono- et diglycérides4.4%—
  • E4102.2%—
  • Dextrose1.1%—›
  • E4660.5%⚠ Low
  • E4120.3%—
  • E4070.3%⚠ Low
  • Ingredients8.8%—
  • Cream4.4%—›
  • Cream4.4%—›
  • Milk5.2%—›
  • Dextrose2.6%—›
  • Carrageenan) Sugars1.3%—
  • Sugar0.6%—›
  • Glucose0.6%—›
  • Chocolate sauce0.6%—
  • Glucose0.3%—›
  • Sugar0.2%—›
  • Cocoa<0.1%—›
  • Modified milk ingredients<0.1%—
  • Tapioca starch<0.1%—›
  • Stabilizer<0.1%—
  • Skim milk powder Coffee concentrate Stabilizer0.3%—
  • Mono- and diglycerides0.2%—›
  • Locust bean gum<0.1%—›
  • Dextrose<0.1%—›
  • E466<0.1%⚠ Low
  • Guar gum<0.1%—›
  • Carrageenan<0.1%—›
  • Contains0.3%—
  • Milk ALIMENT AU Certified GF Gluten-Free Quiero0.3%—
Show original label text

Crème (Crème, lait, dextrose, carraghénine) Sucres (sucre, glucose). Sauce chocolat (glucose, sucre, cacao, substances laitieres modifiées, amidon de tapioca, stabilisant) Poudre de lait écrémé⚫ Concentré de café Stabilisant (Mono et diglycérides, gomme de caroube, dextrose, carboxymethylcellulose, gomme de guar, carraghénine). Contient : Lait Ingredients: Cream (cream, milk, dextrose, carrageenan) Sugars (sugar,glucose) Chocolate sauce (glucose, sugar, cocoa, modified milk ingredients, tapioca starch, stabilizer) Skim milk powder Coffee concentrate Stabilizer (mono and diglycerides, locust bean gum, dextrose, carboxymethylcellulose, guar gum, carrageenan). Contains: Milk ALIMENT AU Certified GF Gluten-Free Quiero

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed

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