Image cache
No product image yet
Pending enrichment
- Casalingo uncured salami50%—
- Pork25%—›
- Sea salt12.5%—›
- Natural flavouring6.3%—
- Sugar3.1%—›
- White pepper1.6%—›
- Black pepper0.8%—›
- Spice0.4%—›
- Garlic0.2%—›
- Lactic acid starter cultures0.2%—
- Aged gouda cheese50%—
- Pasteurised cow S milk25%—
- Salt12.5%—›
- Microbial culture6.3%—
- Rennet6.3%—›
Show original label text
CASALINGO UNCURED SALAMI (PORK, SEA SALT, NATURAL FLAVORS, SUGAR, ORGANIC WHITE PEPPER, ORGANIC BLACK PEPPER, ORGANIC SPICE, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES), AGED GOUDA CHEESE (PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
2 items
Recent scans
See allProducts you open appear here on this device.